What are the responsibilities and job description for the Cook position at Saint Luke's?
Job Description
The Opportunity :
Saint Luke’s East in Lee's Summit, MO is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.
We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.
Shift Details: Could start as early as 5:30am and End as late as 8:00pm
The Work
Why Saint Luke’s?:
Applicable Experience:
Less than 1 year
Food Handlers Permit - Various
Job Details
Full Time
Day (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
The Opportunity :
Saint Luke’s East in Lee's Summit, MO is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.
We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.
Shift Details: Could start as early as 5:30am and End as late as 8:00pm
The Work
- Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
- Accountable for inventory control, product rotation, proper labeling, and safe food handling practices
- Accountable for operations when the Manager and Work Leaders are not available
Why Saint Luke’s?:
- Saint Luke’s offers competitive salaries and benefits packages to all of their employees, click here to find out more.
- We believe in creating a collaborative environment where all voices are heard.
- We are here for you and will support you in achieving your goals.
- We are dedicated to innovation and always looking for ways to improve.
Applicable Experience:
Less than 1 year
Food Handlers Permit - Various
Job Details
Full Time
Day (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.