What are the responsibilities and job description for the Skilled Nursing Facility Cook position at Saint Francis Rehabilitation and Nursing Center?
Saint Francis Rehabilitation and Nursing Center is seeking an experienced Cook with a background in healthcare, long-term care, rehabilitation, or senior living settings to join our dedicated Dietary Services team.
In this role, you will be responsible for preparing appealing, resident centered meals, therapeutic diets, and altered textures while ensuring compliance with food safety standards and regulatory requirements. Working closely with the Registered Dietitian, nursing staff, and dietary team, you will play a vital role in enhancing the dining experience and overall satisfaction of our residents.
We are looking for a dependable culinary professional who thrives in a fast-paced healthcare environment, values teamwork, demonstrates strong leadership skills, and is committed to delivering exceptional service to those we care for every day.
Competetive Benefits Offered:
A Landmark Management Solutions, LLC Organization
INDSF25
In this role, you will be responsible for preparing appealing, resident centered meals, therapeutic diets, and altered textures while ensuring compliance with food safety standards and regulatory requirements. Working closely with the Registered Dietitian, nursing staff, and dietary team, you will play a vital role in enhancing the dining experience and overall satisfaction of our residents.
We are looking for a dependable culinary professional who thrives in a fast-paced healthcare environment, values teamwork, demonstrates strong leadership skills, and is committed to delivering exceptional service to those we care for every day.
Competetive Benefits Offered:
- Competitive rates- above industry standard.
- Weekly pay.
- 401(k) Retirement Planning with Company Match.
- A comprehensive, outstanding benefit package that includes generous vacation, holiday pay, health, dental, vision insurance. Eligibility starting at 24 hours per week.
- Wellness Benefits.
- 100% paid by employer life, AD&D, and long-term disability insurance.
- Monthly Employee Recognition program.
- Free onsite parking.
- Unlimited Employee Referral Bonus.
- $3,000 yearly tuition reimbursement.
- High school diploma or equivalent preferred.
- One-year experience as a cook in an institutional food service, healthcare or hospital setting preferred.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Demonstrates the ability to read, write and speak English and is able to communicate with others in English. Other languages are a plus but not required.
- ServSafe Certification preferred or eligibility to become certified.
A Landmark Management Solutions, LLC Organization
INDSF25
Salary : $3,000