What are the responsibilities and job description for the Dishwasher/Food Prep position at Saint Bernard Abbey Dining Hall?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to meet health and safety standards. This position is essential in supporting our culinary team in delivering exceptional food service experiences in a fast-paced environment.
Responsibilities
- Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and ensure that all equipment is properly cleaned and stored.
- Assist with food preparation tasks as needed to support the kitchen staff during busy periods.
- Ensure that all kitchen waste is disposed of properly and assist with maintaining a clean work environment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow all health and safety regulations regarding food handling and sanitation practices.
- Help with inventory management by organizing clean dishes and utensils for easy access by culinary staff.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required; training will be provided.
- Familiarity with food handling practices and sanitation standards is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A positive attitude and willingness to help where needed in the kitchen or catering settings, including banquets or events.
Join our team as a Dishwasher and contribute to creating memorable dining experiences through your commitment to cleanliness and support for our culinary operations!
Expected hours: 40.0 per week
Work Location: In person