Maintenance Manager

Maintenance Manager

Sailer’s Food Market & Meat Processing, Inc.

Position Summary

Sailer’s Food Market & Meat Processing is seeking a skilled and dependable Maintenance Manager to oversee the maintenance, repair, and upkeep of our processing equipment, facilities, grounds, and company vehicles. This hands-on position requires a versatile individual who can troubleshoot mechanical, electrical, and facility-related issues while ensuring equipment reliability, workplace safety, and efficient operations. The ideal candidate is a proactive problem solver who takes pride in maintaining a well-functioning facility and equipment fleet.

Essential Duties and Responsibilities

Equipment Maintenance

• Perform preventative maintenance and repair on meat processing and packaging equipment, including rollstock machines, slicers, smokehouses, grinders, mixers, vacuum packaging equipment, and related machinery.
• Diagnose mechanical and operational issues and perform necessary repairs to minimize downtime.
• Maintain maintenance logs, records, and schedules for all production equipment.
• Coordinate with department managers to schedule maintenance activities and equipment servicing.

Smokehouse and Processing Area Maintenance

• Perform routine smokehouse cleaning and maintenance.
• Inspect equipment for proper operation and sanitation compliance.
• Ensure all maintenance activities meet food safety and regulatory requirements.

Electrical and HVAC Maintenance

• Troubleshoot and repair basic electrical issues, including lighting, switches, outlets, motors, and machinery controls.
• Perform routine HVAC inspections and maintenance.
• Coordinate with outside contractors for advanced electrical or HVAC repairs when necessary.

Vehicle and Fleet Maintenance

• Conduct DOT-required inspections and maintenance on company vehicles.
• Monitor vehicle condition and schedule repairs, inspections, and preventative maintenance.
• Maintain records related to fleet maintenance and regulatory compliance.

Facility Maintenance

• Perform general building maintenance and repair activities, including:
• Door and lock repairs
• Light bulb replacement
• Minor plumbing repairs
• Painting and touch-up work
• Basic carpentry and construction projects
• Grounds and facility upkeep
• Assist with facility improvement projects and renovations as needed.

Material Handling Equipment Maintenance

• Inspect, maintain, and repair:
• Pallet jacks
• Meat buggies
• Carts
• Hyster equipment
• Forklifts
• Ensure equipment remains safe and operational for daily use.

Grounds Maintenance

• Perform seasonal property maintenance, including:
• Snow plowing and ice control during winter months
• Lawn mowing, trimming, and landscaping during summer months
• General exterior facility maintenance and cleanup

Safety and Compliance

• Ensure maintenance activities comply with OSHA, USDA, state, and local regulations.
• Promote a safe working environment by identifying and correcting safety hazards.
• Participate in safety meetings and training programs.
• Maintain proper inventory of maintenance supplies and parts.

Qualifications

• High school diploma or equivalent required; technical training or trade certification preferred.
• Minimum of 3-5 years of maintenance experience in manufacturing, food processing, industrial, or related environments preferred.
• Working knowledge of:
• Mechanical systems
• Electrical systems
• HVAC systems
• Basic construction and carpentry
• Vehicle maintenance and DOT requirements
• Forklifts and material handling equipment
• Ability to operate hand tools, power tools, and diagnostic equipment safely.
• Strong troubleshooting and problem-solving skills.
• Ability to prioritize tasks and work independently with minimal supervision.
• Valid driver's license with acceptable driving record and CDL Preferred.

Physical Requirements

• Ability to lift and carry up to 75 pounds.
• Frequent standing, walking, bending, kneeling, and climbing.
• Ability to work in varying temperatures, including refrigerated and outdoor environments.
• Ability to respond to emergency maintenance situations outside normal operating hours when needed.

Desired Characteristics

• Self-motivated and dependable.
• Strong attention to detail.
• Excellent organizational and communication skills.
• Ability to work collaboratively with all departments.
• True "jack-of-all-trades" mindset with a willingness to tackle a variety of maintenance challenges.

Reports To

Operations Manager / Plant Manager

Benefits

Sailer’s Food Market & Meat Processing offers a competitive compensation package, health benefits, paid time off, retirement plan options, employee discounts, and opportunities for professional growth.

Sailer’s Food Market & Meat Processing, Inc. is an Equal Opportunity Employer and values a safe, productive, and team-oriented work environment.

Pay: $27.00 - $35.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $27 - $35