Role and Responsibilities

The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with:

• Greeting guests within five minutes of taking their seats.
• Making sure the table stays clean throughout the guests stay.
• Taking food and beverage orders and highlighting any specials of the day.
• Providing refills
• Taking accurate and timely orders.
• Upsell any additions, when appropriate.
• Use our POS system to ring in orders.
• Communicate effectively with the Kitchen and support staff.
• Properly deliver checks and complete payments.

Qualifications and Requirements

• Good written and verbal communication.
• Available to work Friday through Sunday Brunch shifts.
• Ability to stand and walk for at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Ability to manage money
• Must be at least 19 years of age and have obtained a liquor license. 

Preferred Skills

• Prior serving experience
• Highschool Diploma or GED

Benefits

Fulltime employees will be eligible for benefits.