Head Chef

Sage Sound Table is seeking a visionary and highly skilled Head Chef to lead the culinary program of our wellness-focused, community-driven restaurant concept.

This leader will be responsible for shaping and executing a menu that reflects our philosophy of joyful wellness — food that is vibrant, thoughtful, ingredient-driven, and deeply satisfying. The Head Chef will oversee all kitchen operations while fostering a culture of creativity, consistency, and excellence.

This is both a creative and operational leadership role for a chef who believes food should nourish the body while bringing people together in a meaningful, joyful way.

Key Responsibilities

Culinary Leadership

• Lead the culinary vision, execution, and consistency of the kitchen
• Develop seasonal menus aligned with brand values of wellness, creativity, and joy
• Continuously evolve offerings to keep the menu dynamic, interesting, and relevant
• Ensure every dish reflects high standards of flavor, presentation, and intention

Kitchen Operations

• Oversee all BOH operations including prep, line execution, inventory, ordering, and scheduling
• Maintain cost controls, food cost targets, and waste management systems
• Ensure compliance with all health, safety, and sanitation regulations
• Build and maintain systems that support consistency and efficiency

Team Leadership & Culture

• Recruit, train, and develop a high-performing kitchen team
• Foster a culture rooted in respect, accountability, and collaboration
• Inspire creativity while maintaining discipline and operational excellence
• Lead by example with calm authority and consistency under pressure

Collaboration & Brand Alignment

• Work closely with General Manager and ownership to align culinary and brand vision
• Collaborate on menu engineering, specials, and guest experience initiatives
• Support brand storytelling through food innovation and presentation
• Contribute to a culture of hospitality that extends from kitchen to guest

Qualifications

• 5 years of progressive culinary leadership experience (Head Chef, Chef de Cuisine, or equivalent)
• Experience in upscale casual, wellness-forward, or ingredient-driven concepts preferred
• Strong technical culinary skills with a focus on seasonal, fresh cuisine
• Proven ability to lead, develop, and inspire kitchen teams
• Strong operational understanding of food cost, labor, and systems management
• Calm, decisive leadership style with attention to detail
• Passion for wellness, hospitality, and community-centered dining