What are the responsibilities and job description for the Line Cook/Prep Cook position at Sage In Bloom LLC?
Overview
Our cuisine is seasonally focused and the menu changes with it. We offer a simple lunch menu and a fixed price menu at dinner... If you are willing to roll with what comes in at random from our neighboring ranches and farms and create something truly local, then let us chat! ... Pay based on experience.
Standard Kitchen Duties:
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
- Follow food safety protocols and handle food products with care to prevent contamination
- Maintain cleanliness of workstations, utensils, and cooking areas through regular cleaning and sanitation
- Assist with meal preparation for dine-in, catering, or special events as needed
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth service flow
- Support inventory management by organizing supplies and notifying supervisors of stock levels or shortages
Requirements
- Prior experience in food service, restaurant kitchens, or dietary departments is highly preferred
- Strong knowledge of food handling safety standards and proper sanitation practices
- Demonstrated skills in food preparation, cooking techniques, and recipe adherence
- Proficiency with operating various kitchen equipment safely and efficiently
- Excellent knife skills with precise slicing techniques for consistent ingredient preparation
- Ability to follow detailed instructions accurately in a fast-paced environment
- Experience with dietary aide duties or menu planning is a plus but not required
- Good communication skills to collaborate effectively with team members and supervisors
Preferences... A desire to create and share the local bounty with your Pensacola neighbors!
Pay: From $17.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17