What are the responsibilities and job description for the Prep Cook - Cold Prep - Weekly Pay position at Sage Dining?
What you'll get:
What you'll do:
What you'll need:
- Weekly pay.
- Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
- 401(k) Matching program.
- Paid sick time.
- Ongoing daily paid training.
- Career growth opportunities.
- Uniforms and shoes provided.
- Generous referral program.
- Team Member meal.
- SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.
What you'll do:
- Interact positively with SAGE guests and Team Members.
- Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
- Prepare assigned menu items in accordance with SAGE recipes.
- Use proper food handling, storage, and sanitation techniques (HAACP).
What you'll need:
- Experience as a prep cook or line server in a commercial kitchen preferred.
- Ability to understand and execute recipes and instructions in English accurately.
- Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!