What are the responsibilities and job description for the Food Service Director position at SAGE Dining Services?
Company Description
Established in 1990, SAGE Dining Services® is a leading provider of campus dining and upscale catering services for independent schools and private colleges across North America. SAGE chefs prepare meals from scratch using fresh, locally sourced ingredients and tailor menus to each community's preferences. The company is known for its commitment to great food, nutrition, and sustainability, setting a new standard of excellence in culinary innovation.
Role Description
This is a full-time on-site Food Service Director role located in Sarasota, FL. The Food Service Director will oversee food service operations, manage food preparation, handle P&L management, ensure quality control in food & beverage offerings, and implement budgeting strategies to optimize financial performance.
Qualifications
Established in 1990, SAGE Dining Services® is a leading provider of campus dining and upscale catering services for independent schools and private colleges across North America. SAGE chefs prepare meals from scratch using fresh, locally sourced ingredients and tailor menus to each community's preferences. The company is known for its commitment to great food, nutrition, and sustainability, setting a new standard of excellence in culinary innovation.
Role Description
This is a full-time on-site Food Service Director role located in Sarasota, FL. The Food Service Director will oversee food service operations, manage food preparation, handle P&L management, ensure quality control in food & beverage offerings, and implement budgeting strategies to optimize financial performance.
Qualifications
- Food Service and Food Preparation skills
- P&L Management and Budgeting skills
- Experience in Food & Beverage management
- Strong organizational and leadership abilities
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team-oriented environment
- Knowledge of nutrition and sustainability practices is a plus
- Bachelor's degree in Hospitality Management or related field
