Expeditor

Position: Expediter

About Safta:

Safta, meaning 'Grandmother' in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Influenced by the flavors of the Middle East, Europe, and North Africa, Safta presents a collection of moments where food and culture intersect. Our menu showcases an ever-evolving cuisine, with wood-fired pita bread baked steps from the table, soaking up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece, to name a few.

At Safta, we are committed to sourcing the freshest seafood, meats, and produce from local farms around Denver, CO. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.

Our Mission & Core Values:

At Safta, we believe in creating a space where everyone feels welcomed, respected, and fulfilled—both professionally and personally. Our mission is to foster an environment where love, mutual respect, and a commitment to equality are at the forefront of everything we do. We stand up for our values, ensuring that our restaurant is a place where all people, regardless of their background, can come together and feel at home.

Our core values guide everything we do and are the foundation of our commitment to creating a welcoming and supportive environment for both our team and our guests. We believe in the power of education and strive to continuously learn and grow. Respect is at the heart of our interactions, ensuring that everyone we encounter feels valued and appreciated. We are committed to fairness in all our practices, treating everyone with equity and integrity. Empowerment is key to our success, as we encourage and support each other to reach our fullest potential. We pride ourselves on being reliable, consistently delivering on our promises and maintaining the highest standards. Passion drives us, fueling our dedication to the craft of hospitality and inspiring us to create memorable experiences. Communication is essential to our teamwork, fostering clear, honest, and open exchanges that keep our operations running smoothly. Finally, we maintain a positive attitude, approaching every challenge with optimism and a can-do spirit, creating an environment where happiness and fulfillment thrive.

Job Overview:

As an Expediter, you will be responsible for ensuring that all food orders are prepared, plated, and delivered to guests promptly and accurately. You will play a key role in maintaining the flow of service, quality control, and communication between the Culinary and Service teams.

Key Responsibilities:

Key Responsibilities:

• Order Coordination:
• Receive and prioritize food orders from the POS system.
• Coordinate timing between different kitchen stations to ensure dishes are prepared and plated simultaneously.
• Ensure that each dish is presented according to Saftas standards and specs before it leaves the kitchen.

Quality Control:

• Inspect each plate for proper presentation
• Ensure that dishes are hot and properly garnished before leaving the pass.
• Communicate with the kitchen team if any dish needs to be re-fired or adjusted.
• Adhere to the established allergy matrix

Communication:

• Act as the primary communication link between the and the Service and culinary team.
• Relay any special instructions, dietary restrictions, or modifications to the kitchen staff, have a thorough understanding of the allergy matrix
• Notify servers when orders are ready in a calm and consistent way, adhering to the open kitchen guidelines
• Coordinate courses to maintain a smooth dining experience for guests.

Timing Management:

• Monitor the flow of orders and manage the pacing of food preparation to ensure timely service during peak hours,
• Maintain a clean and organized expo station throughout service.

Problem-Solving:

• Quickly address any issues that arise during service, such as missing or incorrect orders, and work with the Culinary and Service team to resolve them.
• Ensure that any delays or problems are communicated effectively to the Service team members and management .

• Perform all other duties, as assigned. .

Qualifications:

• Previous experience as a line cook or in a similar role in a fast-paced kitchen environment is preferred.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure, managing multiple tasks in a high-energy environment.
• Excellent attention to detail, with a commitment to producing high-quality dishes.
• Ability to work collaboratively as part of a team, with strong communication skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

• Standing for extended periods, often for the entire shift.
• Lifting and carrying items such as pots, pans, and trays weighing up to 25 pounds.
• Bending, reaching, and stooping to perform tasks around the kitchen.
• Ability to work in a fast-paced environment with exposure to heat, cold, and humidity.

Joining the Safta team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.

Salary : $20 - $23