What are the responsibilities and job description for the Food Production Assistant, Central Kitchen at Nutrition Services CLMT-3 position at Sacramento City Unified School District?
Food Production Assistant, Central Kitchen at Nutrition Services CLMT-3 at Sacramento City Unified School District
Application Deadline
8/5/2026 11:55 PM Pacific
Date Posted
Contact
Number of Openings
Salary
$22.61 - $26.97 Per Hour
Add'l Salary Info
Length of Work Year
Employment Type
Location(s):
Position Status
Hours per Day
Days per Week
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About the Employer
Thank you for your interest in the Sacramento City Unified School District! For more than 160 years, SCUSD has served Sacramento families with quality public schools that prepare students for college and careers. We offer a wide variety of programs to meet different student needs in a district that reflects the diversity of our city and state. Become a Sacramento City Unified employee and join a team committed to Sacramento’s future. We approach each day with creativity and passion, knowing that the young lives we inspire are Sacramento’s next generation of leaders. Join us. You’ll love your inspiring career in the heart of Sacramento.
Job Summary
Job Summary
Under the direction of the Food Production Lead, the Food Production Assistant will work in all phases of food production operations in the District’s Central Kitchen. Perform routine food services activities, including but not limited to: overall food preparation, cooking, baking, food packaging, and responsible for overall cleaning and sanitation of an institutional high volume production facility.
Requirements / Qualifications
TRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to: high school graduation or general educational development (GED) preferred, a minimum of two (2) years’ experience required in a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program, and/or large scale production or commissary kitchens. Requires six (6) hours of annual continuing education and safety training to meet the USDA Professional Standards for School Nutrition Professionals. LICENSES AND OTHER REQUIREMENTS: Hold a valid California Driver’s License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate. Requires six (6) hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.
Clear Monday - Friday 3 hours and 30 minutes per day 10 months *3 References Required
Requirements / Qualifications
TRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to: high school graduation or general educational development (GED) preferred, a minimum of two (2) years’ experience required in a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program, and/or large scale production or commissary kitchens. Requires six (6) hours of annual continuing education and safety training to meet the USDA Professional Standards for School Nutrition Professionals. LICENSES AND OTHER REQUIREMENTS: Hold a valid California Driver’s License, and provide proof of insurance; willingness to drive a van; employee entrance evaluation (lifting test); and hold a valid ServSafe Certificate. Requires six (6) hours of annual continuing education and training including annual safety training to meet the USDA Professional Standards for School Nutrition Professionals.
Clear Monday - Friday 3 hours and 30 minutes per day 10 months *3 References Required
Comments and Other Information
Comments and Other Information
Links Related To This Job
- Working at SCUSD
- SCUSD Pay and Benefits
- Learn About Our School Sites
- CalPERS Retirement Benefits
Salary : $23 - $27