What are the responsibilities and job description for the Sauté Cook position at Sacajawea Hotel?
Job Summary
Set in a historic hotel with new ownership and some very exciting growth already taking place, you will work closely with kitchen management and the rest of the hot line team in preparing for and executing daily services. There is definitely an opportunity for creative freedom with daily specials once acclimated.
We will be expanding and refurbishing our property over the next year, this is a very exciting time to join the team. There is genuine engagement and a real objective to maintain a healthy work environment of mutual respect and care.
The responsibilities will further explained to the selected candidate.
Pay: $17.00 - $24.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
Salary : $17 - $24