Sanitation LV2

About Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

About the Role:

The Sanitation LV2 role is critical in maintaining a clean, safe, and hygienic environment within various facilities across the United States. This position focuses on executing advanced sanitation procedures to ensure compliance with health and safety regulations, thereby protecting both employees and customers. The role involves the thorough cleaning and sanitizing of equipment, workspaces, and common areas to prevent contamination and promote operational efficiency. The Sanitation LV2 professional will collaborate closely with other team members to identify sanitation needs and implement effective cleaning strategies. Ultimately, this position contributes significantly to the overall quality standards and reputation of the organization by upholding rigorous sanitation protocols.

Minimum Qualifications:

• High school diploma or equivalent.
• At least 2 years of experience in a sanitation or cleaning role, preferably in a manufacturing or food processing environment.
• Knowledge of sanitation chemicals, safety data sheets (SDS), and proper handling procedures.
• Ability to follow detailed cleaning protocols and safety guidelines.
• Physical capability to perform manual cleaning tasks, including lifting, bending, and standing for extended periods.

Preferred Qualifications:

• Certification in sanitation or hygiene practices (e.g., ServSafe or equivalent).
• Experience with sanitation in regulated industries such as food, beverage, or pharmaceuticals.
• Familiarity with environmental health and safety regulations (OSHA, FDA, EPA).
• Basic mechanical skills to operate and maintain cleaning equipment.
• Strong communication skills for effective teamwork and training.

Responsibilities:

• Perform detailed cleaning and sanitizing of production equipment, tools, and surfaces according to established protocols.
• Inspect facilities regularly to identify sanitation issues and take corrective actions promptly.
• Maintain accurate records of cleaning activities, including chemicals used and areas serviced.
• Collaborate with quality assurance and safety teams to ensure compliance with regulatory standards.
• Train and mentor junior sanitation staff on proper cleaning techniques and safety procedures.

Skills:

The required skills enable the Sanitation LV2 professional to execute complex cleaning procedures efficiently and safely, ensuring all areas meet stringent hygiene standards. Knowledge of sanitation chemicals and safety protocols is applied daily to select appropriate cleaning agents and prevent hazards. Physical stamina and attention to detail are essential for thorough cleaning and inspection tasks, minimizing contamination risks. Preferred skills such as certification and regulatory knowledge enhance the ability to comply with industry standards and improve overall sanitation quality. Communication and teamwork skills facilitate collaboration with colleagues and support the training of less experienced staff, fostering a culture of safety and cleanliness.