Fill Area AM

Hours: 6AM - 6PM (Rotating 12 hour shifts, 2 days on, 2 days off, 3 days on, 3 days off)Company:Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.Job Summary:This position is responsible for handling all drain belt operations. Ensuring forms are clean, filled appropriately and accurate documentation. Orchestrating the flow of the fill area such as equipment set up, staging, and following the production schedule. This position requires leadership skills with strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules. Job Responsibilities:Operate forkliftsMonitor and operate curd cooling temperatures and fill ratesUnderstand HMI systems to control grinders, conveyors, augers and presses Cleaning cycles on tools and equipment while monitoring COP tank temperatures and concentrations Use portable foamers, chemical concentrations and proper cleaning methods Follow SOP/SSOP’s for designated areasSanitize equipment, tools, presses and forms during production hoursFollow appropriate chemical usages for designated cleaning equipment Conduct proper documentation of vats, pallets and temperatures during filling process Collect samples for quality purposes during key points of the processMaintain Master Sanitation Schedules and document Communicate safety and or quality concerns to management and appropriate staffFollow proper GMP, Safety and PPE protocols and proceduresAssist in other areas when needed Perform other tasks that as assignedEducation and Experience:High school diploma or equivalent preferredFood manufacturing experience preferred Required Skills/Abilities: Strong listening skills and communication skills Takes initiative to complete tasks along with a continuous improvement mindsetWorks as a team with positive attitude and behaviors Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needsMeet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands18 years oldPhysical Requirements: Able to push, pull and lift at minimum 50lbs. On your feet for minimum 11hrs Working in temperature fluctuations; hot to cold environmentsFast-paced and organized environmentMust be able to reach over your head.

Salary : $20