What are the responsibilities and job description for the Pastry Chef position at Sabor a Cielo?
Job Title: Pastry Chef
Location: Sabor a Cielo – Laredo, TX
Hours: 30–40 hours per week
Job Description:
Sabor a Cielo is looking for a skilled and creative Pastry Chef to join our team. The ideal candidate will have experience preparing a variety of desserts, baking, decorating, and ensuring consistent quality. We offer a positive work environment and the opportunity to be part of a growing bakery team.
Responsibilities:
- Prepare, bake, and decorate a wide range of pastries and desserts.
- Follow and develop recipes to maintain consistent quality and presentation.
- Ensure proper handling and storage of ingredients.
- Maintain cleanliness and organization in the kitchen and work areas.
- Assist with inventory and notify management of needed supplies.
- Work efficiently in a fast-paced environment.
Requirements:
- Previous experience in pastry, baking, or dessert preparation.
- Strong attention to detail and creativity in decoration.
- Ability to work independently and as part of a team.
- Availability to work 30–40 hours per week.
- Reliability, punctuality, and a positive attitude.
What We Offer:
- Friendly and supportive work environment.
- Stable weekly hours (30–40).
- Opportunity to grow within the company.
Job Types: Full-time, Part-time
Work Location: In person
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Opportunities for advancement
Work Location: In person
Salary : $10