What are the responsibilities and job description for the Pastry Commis (Entry Level) position at Sablé Boulangerie?
Join the Team at Sablé Boulangerie
At Sablé Boulangerie, we're passionate about exceptional pastries, beautiful viennoiserie, artisan breads, and creating memorable experiences for our guests every day. Led by a French-trained pastry chef, our kitchen is fast-paced, collaborative, and driven by a commitment to excellence and continuous learning.
We're looking for a Pastry Commis who has completed a formal pastry arts program and is eager to launch their career in a high-volume, scratch-made bakery environment. This is an exciting opportunity to work alongside talented pastry professionals, sharpen your skills, and contribute to one of the area's most sought-after bakeries.
What You'll Do
- Assist in the daily production of viennoiserie, pastries, desserts, breads, and seasonal specialties.
- Prepare ingredients, scale recipes, and execute production with precision and consistency.
- Support the pastry team in maintaining the highest standards of quality, presentation, and craftsmanship.
- Learn and apply classic and modern pastry techniques under the guidance of experienced chefs.
- Maintain a clean, organized, and efficient workstation.
- Follow food safety and sanitation standards at all times.
- Work as part of a dynamic team to meet production goals in a busy bakery environment.
- Bring energy, curiosity, and a willingness to learn every day.
What We're Looking For
- Graduate of a recognized pastry or baking and pastry arts program.
- Passion for pastry, baking, and the pursuit of excellence.
- Strong attention to detail and pride in your work.
- Positive attitude and ability to thrive in a fast-moving environment.
- Eagerness to learn, take feedback, and grow professionally.
- Dependable, punctual, and team-oriented.
- Ability to stand for extended periods and lift up to 50 pounds.
Bonus Points For
- Internship, externship, or previous bakery experience.
- Experience with laminated doughs, artisan breads, cakes, or plated desserts.
- Food Handler Certification.
Why Sablé?
At Sablé, you'll be part of a team that values craftsmanship, creativity, and continuous improvement. No two days are the same. You'll work alongside passionate professionals, learn from a French-trained chef, and gain hands-on experience in a bakery known for quality, innovation, and a loyal following.
If you're excited by early mornings, beautiful pastries, and the opportunity to grow your skills in a vibrant bakery environment, we'd love to meet you.
Come bake, learn, and grow with us at Sablé.
Pay: $16.15 - $20.00 per hour
Benefits:
- Health insurance
Application Question(s):
- Do you have formal training in a pastry program?
Work Location: In person
Salary : $16 - $20