What are the responsibilities and job description for the Dietary Aide position at Saber Healthcare Group?
Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!
We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”
Advantages:
The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. As needed, you will also prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications:
Full-Time Opportunity Available Shifts Needed: Wage:
We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”
Advantages:
- Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
- Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
- Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
- Tuition Assistance – Advance your career with educational opportunities and support.
- DAILY Pay!
- Benefit eligibility the first of the month following 30 days
- Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
- 401K through Fidelity
- Employer-paid life insurance (FT employees)
- Robust Employee Assistance Program
- Generous Paid Time Off (PTO)
- Educational, leadership, and tuition opportunities
- Various discount programs offered, including discounted childcare programs through Kindercare
- Wellness programs offered through WebMD
- Employee recognition programs
- Culture of employees creating an IMPACT!
The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. As needed, you will also prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications:
- Must be currently enrolled in a high school program or have a high school diploma or equivalent.
- We can provide guidance and resources to help you earn your GED.
- Must possess a working knowledge of the fundamentals of food safety and sanitation.
- Must meet and remain current with state specific requirements for food handler training.
- Tuesdays: 6:00a - 2:00p
- Wednesday - Friday: 11:00a - 7:00p
- Every Other Weekend: 6:00a - 2:00p
- Dietary Aide: $15.00 per hour
- Relief Cook: $17.00 per hour
- Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
Salary : $15 - $17