What are the responsibilities and job description for the Open Call - Hiring Back of House Positions - Felice Westport position at SA Hospitality Group?
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Felice Westport is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment.
An In-Person Open Call is scheduled for the following Back-of-House full-time and part-time job vacancies:
-Line Cook ($20-$22/hr)
-Salad Cook ($19 - $20/hr)
WHERE:
Felice Westport is located at 38 Main St, Westport, CT 06880
WHEN:
Thursday, July 30th from 3:30pm – 5:30pm
Friday, July 31st from 3:30pm - 5:30pm
*Please arrive at Felice Westport and let the host know you are there for the back-of-house open call.
Additional Information:
Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
Salary : $19 - $22