What are the responsibilities and job description for the Open Call - Felice Westport - Back of House position at SA Hospitality Group?
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
SA Hospitality Group is Italian at heart — the vision of Gherardo Guarducci and Dimitri Pauli, who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003, under the culinary vision of Chef Iacopo Falai, the group has thoughtfully expanded into a collection of iconic destinations with its three brands — Sant Ambroeus, Casa Lever, and Felice — now spanning 25 restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Connecticut, Milan, and Paris, with continued growth ahead.
Felice Westport is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment.
An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
Felice Westport is located at 38 Main St, Westport, CT 06880
When
Tuesday, May 5th from 3:30pm – 6:30pm
Additional Information
Benefits and Perks
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
SA Hospitality Group is Italian at heart — the vision of Gherardo Guarducci and Dimitri Pauli, who have reimagined old-world sensibilities for the modern-day New York clientele. Since 2003, under the culinary vision of Chef Iacopo Falai, the group has thoughtfully expanded into a collection of iconic destinations with its three brands — Sant Ambroeus, Casa Lever, and Felice — now spanning 25 restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Connecticut, Milan, and Paris, with continued growth ahead.
Felice Westport is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment.
An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
- Line Cook ($22-$23/hr)
- Salad Cook ($19/hr)
Felice Westport is located at 38 Main St, Westport, CT 06880
When
Tuesday, May 5th from 3:30pm – 6:30pm
Additional Information
Benefits and Perks
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
Salary : $22 - $23