What are the responsibilities and job description for the OPEN CALL - Culinary Talent - SA Hospitality Group position at SA Hospitality Group?
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.
An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
Felice Columbus is located at 240 Columbus Ave, New York, NY 10023
When
Tuesday, May 26th from 2:30pm – 4pm
Additional Information
Benefits and Perks
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.
An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
- Executive Chef ($100-$150k)
- Chef de Cuisine ($80-$100k)
- Sous Chef ($70-$90k)
- Line Cook ($17-$27/hr)
- Prep Cook ($17-$20/hr)
- Salad Cook ($17-$23/hr)
- Pastry Cook ($17-$24/hr)
- Dishwasher ($17-$18/hr)
Felice Columbus is located at 240 Columbus Ave, New York, NY 10023
When
Tuesday, May 26th from 2:30pm – 4pm
Additional Information
Benefits and Perks
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.
Salary : $17 - $27