What are the responsibilities and job description for the BA Cook - Seasonal (3299) position at S&K GAMING LLC?
SUMMARY
Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our restaurant by providing high quality food in a timely, efficient, sanitary, and very consistent manner.
DUTIES & RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job.
- Prepares food items exactly according to the recipe every time; using measuring devices and scales to control food costs.
- Follows recipes, portion controls, presentation specifications as set by the restaurant.
- Keeps updated on any recipe changes, ensuring proper recipe procedures to maintain a high quality and consistent product.
- Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills.
- Checks to see that all food items are covered, rotated, stored properly and that all food meets the standard of excellence.
- Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen.
- Assume 100% responsibility for the quality of products served.
- Required to track and report any food waste, breakage, or transfers between departments.
- Ability to communicate with prep cooks, wait staff and other restaurant employees.
- Be aware of food allergies and able to prepare food for guests with food allergies or intolerances.
- Follows opening and closing duties as directed.
- Identify guest needs and respond proactively to all their concerns.
- Maintains a teamwork effort.
- Periodic deep cleaning projects.
- Other duties as assigned.
REQUIRED KNOWLEDGE, SKILLS & ABILITIES
- Must be able to take direction and work within a team environment.
- Must have problem solving abilities, be self-motivated and organized.
- All line cooks must be able to work calmly and effectively under pressure.
- A commitment to quality customer service is a requirement.
EDUCATION and/or EXPERIENCE
- High School diploma or GED equivalent is preferred.
- Six (6) months prior prep cooking or line cook experience is preferred.
- Must be 18 years or older.
Salary : $16 - $24