What are the responsibilities and job description for the Food Service Worker position at RWJBarnabas Health?
Req #: 0000233328
Category: Dietitian / Nutritionist
Status: Per Diem
Shift: Day
Facility: RWJ New Brunswick
Department: Dietary-Management
Pay Range: $16.00 per hour
Location:
One Robert Wood Johnson Place, New Brunswick, NJ 08901
Job Title: Food Service Worker
Location: Main Hospital - New Brunswick
Department Name: Dietary-Management
Req #: 0000233328
Status: Hourly
Shift: Day
Pay Range: $16.00 - $16.00 per hour
Pay Transparency
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview
This position is responsible for assembling and delivering patient trays. After all patients have received their meal, staff will move to the dishroom to prepare all items for the next meal service. Employees will be trained in the needed area of the kitchen and will be assigned those positions at completion of training.
Qualifications
Preferred:
Category: Dietitian / Nutritionist
Status: Per Diem
Shift: Day
Facility: RWJ New Brunswick
Department: Dietary-Management
Pay Range: $16.00 per hour
Location:
One Robert Wood Johnson Place, New Brunswick, NJ 08901
Job Title: Food Service Worker
Location: Main Hospital - New Brunswick
Department Name: Dietary-Management
Req #: 0000233328
Status: Hourly
Shift: Day
Pay Range: $16.00 - $16.00 per hour
Pay Transparency
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview
This position is responsible for assembling and delivering patient trays. After all patients have received their meal, staff will move to the dishroom to prepare all items for the next meal service. Employees will be trained in the needed area of the kitchen and will be assigned those positions at completion of training.
Qualifications
Preferred:
- Previous food service experience
- Shift working, 7am-3:30pm or 8:30am-2:30pm
- Rotating Weekends and holidays
- Loading, transporting of the food trucks, washing of dishes, removal of garbage and trash, and overall sanitation of the department.
- Soaks, washes, rinses, sanitizes, and stores all pots, pans, and utensils used in food preparation for service.
- Removes all garbage from the department as needed and instructed by the supervisor and places clean liners in garbage cans. Cleans and sanitizes cans as needed.
Salary : $16