What are the responsibilities and job description for the Sous Chef position at Ruth's Chris Steak House?
Join Our Team as a Sous Chef at Ruth’s Chris Steak House
At Ruth’s Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we’re looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You’ll Love Working with Us:
• Competitive Pay Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You’ll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth’s Chris standards.
• Assist in menu development, inventory control, and cost management.
What We’re Looking For:
• 3 years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Previous sous chef experience required
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required