What are the responsibilities and job description for the Porter/Dish position at Ruth's Chris Steak House?
POSITION SUMMARY: To assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary.
Employee Benefits
Weekly Pay-
Health, Dental & Vision - for full time employees after 30 days of employment
- Company pays a portion of elected coverage
-
Vacation Pay – up to 80 hours for full time employees (annually)
- After 6 months – 5 days
- After 1 year – Additional 5 days
- 10 days max
- Tipped employees vacation rate - $10.00 per hour
- Employee Meal Discount – 40% off while working / employee 1 guest while dining
- Employee of the month - for FOH & BOH - $100 each
- Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.
Salary : $10