What are the responsibilities and job description for the Kitchen Manager position at Ruszoni's Pizza?
We are seeking a reliable and proactive Kitchen Manager to lead a small team of 1-5 staff in a casual dining restaurant. This hands-on role involves daily food preparation, staff supervision, and ensuring high-quality food service while maintaining compliance with food safety standards. The ideal candidate will take initiative, work weekend and weekdays regularly, and be comfortable using POS systems to manage kitchen operations efficiently.
Responsibilities
- Supervise and lead kitchen staff, fostering a collaborative team environment
- Maintain quality control standards for food preparation and presentation
- Ensure compliance with all food safety regulations and sanitation guidelines
- Participate actively in daily food preparation tasks
- Utilize POS systems for order management and kitchen workflow coordination
Preferred Qualifications
- Entry-level experience in kitchen management
- Knowledge of food safety standards
- Strong team leadership skills
- Effective communication and problem-solving abilities
- Time management skills to balance multiple priorities
Salary : $11 - $18