What are the responsibilities and job description for the Front of House Team Member (Part Time) position at Russell Barbecue?
We’re a family-run, Texas-style barbecue spot in downtown Sheffield. This role is customer-facing and sometimes fast-paced - cutting meats, taking orders, plating sides, and helping serve guests.
Set Schedule
- Thursday: 10:30 AM – 3:00 PM
- Friday & Saturday: 10:30 AM – 4:00 PM
- Sunday: 10:30 AM – 1:30 PM
What you’ll do
- Greet guests and take orders at the counter (friendly efficient)
- Run the register / handle cash and card payments accurately
- Plate sides and assemble trays quickly and neatly
- Cut and portion meats
- Keep the front line stocked (cups, lids, sauces, napkins, to-go supplies)
- Help bus tables, wipe down, restock, and keep the dining room looking sharp
- Support opening/closing tasks and cleaning during downtime
What we’re looking for
- Great attitude and reliability (seriously - this matters most)
- Comfortable talking with customers and working in a visible role
- Able to move fast without getting flustered
- Team-first mindset: jump in where needed
- Can stand for long periods and lift typical restaurant items (trays, boxes, etc.)
- Restaurant experience is a plus, but not required if you’re eager to learn
Why work here
- Consistent, predictable schedule (the shifts listed above)
- Family-run environment with a strong community vibe
- Free/discounted meals
- PTO/Sick time after 6 months
- Tip pool to boost hourly rate above $12/hr (typically $14-16/hr on average, sometimes higher)
- Raise opportunities every 3 months during first year
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
Salary : $12