Food Service Supervisor

Position: Food Service Supervisor

Location: Chicago, IL

Schedule: Full Time, Wednesday - Sunday, 11:00am - 7:30pm

Compensation: $20.80 - $31.02 per hour (based on experience)

Rush Specialty Hospital, a partnership between Select Medical and RUSH, is a 100-bed facility that combines a critical illness recovery hospital and an acute inpatient rehabilitation hospital.

Our team is committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery as well as exceptional rehabilitation services to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
• Ease the Burden: Company Paid Parking
  
  

Coordinates and supervises food production and service provided including planning, storage and food preparation for catered events, patient and retail service. Is responsible for safe food handling compliance of food service and/or designated service area. Works in staffing positions as needed. Maintains established departmental policies and procedures, standard practices and compliance with regulatory requirements.

• Provides direct, continuous supervision of food service functions and effectively manages resources.
• Participates in selection of qualified candidates who fit the culture and demonstrate the potential to accomplish departmental objectives.
• Provides regular and accurate performance feedback with focus on results, skill expansion, process improvement and learning. Contributes to annual performance evaluation of staff.
• Coordinates, assigns, instructs on and supervises the functions of the department including storage, service, food preparation and production, clean-up, and sanitation.
• Assures compliance to policies and procedures and regulatory safe food handling requirements. Monitors production staff for compliance with established HACCP protocols. Ensures temperatures are being met during receiving, storage, production, service and cooling.
• Works with food production personnel to achieve high quality meals and cost effective practice. Ensures standardized recipes and portions sizes are being followed and foods are prepared preserving color, flavor and nutritive value. Regularly inspects and tastes food to ensure adherence to recipe, appearance, quality and temperature.
• Performs other duties as assigned.
  
  

Minimum Qualifications

• High School Diploma or equivalent required.
• Completion of a state or local approved food safety/sanitation course required.
• Thorough knowledge of food products, service, operations, staffing, food handling and storage and regulatory requirements required.
  
  

Preferred Qualifications

• One or more years experience supervising food service personnel preferred.
• Knowledge of therapeutic diets preferred.
• Proficiency in computer skills preferred.