Personal Chef

Job Summary
We are seeking a skilled and passionate Personal Chef to provide customized culinary services tailored to individual client preferences and dietary needs. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and experience in managing food production and service in various settings. This role offers an exciting opportunity to craft exceptional dining experiences within private residences or exclusive events, ensuring high standards of food quality, safety, and presentation.

Responsibilities

• Prepare and cook personalized meals according to clients’ dietary restrictions, preferences, and nutritional goals.
• Plan menus that reflect diverse cuisines, incorporating fine dining techniques and innovative presentation styles.
• Manage all aspects of food preparation, including sourcing ingredients, inventory control, and ensuring freshness and quality.
• Oversee kitchen operations, maintaining cleanliness, safety standards, and efficient workflow.
• Supervise kitchen staff or assistants when necessary, providing leadership and guidance to ensure smooth service delivery.
• Coordinate catering events or private dinners, managing timing, setup, and presentation to meet client expectations.
• Maintain accurate inventory management to minimize waste and control costs effectively.
• Ensure compliance with food safety regulations and proper handling procedures at all times.
• Lead menu planning sessions that align with clients’ tastes while exploring new culinary trends.
• Oversee shift management for catering or private chef services, ensuring punctuality and professionalism.

Experience

• Proven experience in fine dining establishments or luxury hospitality environments with a focus on personalized service.
• Banquet experience and supervising experience are highly desirable.
• Background in dietary department work or specialized food production is advantageous.
• Strong leadership skills with prior team management experience in kitchen or food service settings.
• Extensive culinary training with a focus on food safety, food handling, and restaurant management principles.
• Experience in catering, restaurant management, or hospitality industries demonstrating menu planning and food service expertise.
• Knowledge of inventory management systems and kitchen operations is preferred.
• Demonstrated ability to deliver exceptional customer service while maintaining high standards of food quality and presentation. This position offers a dynamic environment for culinary professionals passionate about delivering bespoke dining experiences while showcasing their leadership skills within the food industry’s highest standards of excellence.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Work Location: In person

Salary : $20 - $25