What are the responsibilities and job description for the Food Service Worker position at RUPRECHT CO?
Description
The Foodservice Worker will prepare and cook large batches of food that will be served to employees.
Role and Responsibilities
- Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature.
- Prepare and cook various items according to menus, or number of portions to be served.
- Bakes breads, rolls, and pastries.
- Distributes and serves food to employees.
- Washes cooking equipment, such as pots, pans, dishes, utensils, and other pieces.
- Performs other duties as assigned
Supervisory Responsibilities
- This position has no supervisory responsibilities.
Requirements
Preferred Qualifications and Education Requirements
- High School Diploma or GED
- Basic understanding of, or ability to learn, basic sanitation and regulations for workplace safety.
- Basic understanding of, or ability to learn, food handling techniques, preparation, and cooking procedures.
- 1 years of related café/kitchen experience
Work Environment and Physical Requirements
The work environment is a cafe setting and occasionally a freezer to retrieve supplies. This position requires the team member to:
- Frequently required to stand for an extended period of time
- Use hands to finger, handle, feel, and talk or hear.
- Specific vision abilities required include close vision, distance, vision, color vision and the ability to adjust focus.
- Occasionally lift and/or move up to 50 pounds.
- The noise level in the work environment is usually moderate but can be loud when near the production area.