What are the responsibilities and job description for the Restaurant Supervisor position at Runza?
Want to try your hand in a leadership role and build your resume? A Restaurant Supervisor will master all positions and will motivate, direct and manage shifts. Some supervisory responsibilities might include bookkeeping, scheduling, enforcing store policies, customer relations, cleanliness of the store, quality of food/service, etc. A Restaurant Supervisor should be knowledgeable in food preparation and customer service positions.
Why Work at Runza®? Our fast food restaurants have a top-notch reputation in the food service industry and provide a culture where we value each employee, reward them and make the work fun! You will love this job!
If You Love Runza® Food, You'll Love Working Here To. APPLY TODAY!
At least 18 years of age.
High School Diploma or Equivalent.
Must work at least 35 hours per week (including weekends and two closing shifts per week).