What are the responsibilities and job description for the Lead Line Cook position at Running Deer Golf Club?
Do you love golf, food, and using your creativity to help others create everlasting memories? Running Deer Golf Club is looking for an enthusiastic and passionate Line Cook to join our team! Use your talent to create delicious meals for all of our guests whether they are enjoying a burger at the tavern, attending a corporate event, or celebrating a loved one's wedding.
About Us:
Ron Jaworski Golf strives to be an employer of choice.
When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.
We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.
So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.
What We Offer:
- Opportunities for Growth within the Organization
- Employee Golf Privileges
- Chef Prepared Shift Meals at No Cost to Employees
- Ongoing Country Club/Hospitality Training and Experience
- Employee Discounts
Duties & Responsibilities:
- To follow policies and schedules for the operation in the kitchen facility.
- To assist in looking for new and profitable ways to better serve the guests.
- To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.
- To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests.
- Following standardized recipes set forth by management.
- Ensure any customer complaints are handled efficiently and tactfully.
- At all times, present a favorable image.
Qualification:
- 2 Years’ proven experience in the food industry
- Strong knowledge of food handling practices and safety regulations.
- Excellent knife skills and familiarity with kitchen equipment.
- Strong organizational skills with the ability to manage multiple tasks simultaneously.
- Passion for cooking and commitment to delivering exceptional culinary experiences.
- High School Diploma - Culinary School Degree preferred.
Working Conditions:
- Employee must be able to lift/handle up to 20 lbs.
- Work extended hours during golf and holiday season
- Work night and weekends
- Physical activity including long periods of standing, walking, bending,
Qualifications:
Qualifications:
1. High School Diploma
2. Culinary School Degree preferred.
3. 2 Years experience in restaurant and banquet arenas
4. Must be neat and present a professional appearance at all times.
5. Must have excellent communication skills.
Salary : $20 - $23