What are the responsibilities and job description for the Sanitation Generalist position at Ruiz Foods Inc?
DUTIES AND RESPONSIBILITIES:
- Sanitize and rinse equipment ensuring SSOP procedures are followed carefully.
- Operate hand pumps and portable foam containers to sanitize equipment
- Use high pressure water sprayer systems to wash equipment
- Use scrub brushes high pressure hoses, hand scrubbers, scrappers, ladders, extension poles, boom/scissor lifts to perform sanitation activities
- Work with cleaning agents and chemicals
- Wash foods tubs, containers, and utensils
- Perform cleaning activities such as sweeping, mopping, drying floors, picking-up trash, organizing equipment, wipe down equipment and squeegee wet surfaces
- Perform visual inspection of all equipment to ensure proper quality of work
- Report damaged equipment to supervisor/lead
- Ensure all equipment is left in sanitary condition
- Perform work in a fast-paced environment, maintain production and quality requirements
- Maintain knowledge, understanding and adhere to safety policies, USDA, GMP’s, QA, HACCAP, and sanitation rules and regulations, and company policies
- Regular and dependable attendance and punctuality is an essential function of this position
- All other duties, as assigned.
SKILLS:
- Must be able to work under general supervision; understand and carry out instructions
- Basic knowledge of how to set up machinery and to use hand tools to dismantle and reassemble equipment
- Good communication skills
- Must be able to follow all GMP’s and Sanitation procedures