What are the responsibilities and job description for the Operations Supervisor position at Ruiz Food Product, Inc.?
The essential duties and responsibilities of this job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned
- Responsible for supervising personnel and day-to-day operations in the department/shift.
- Responsible for all fill weight, counts, net weights and yields.
- Ensures line and appropriate components are set up to accommodate the particular product scheduled
for the day. - Assigns and supervises team members in the performance of their assigned duties focusing on efficiency, cost, quality, quantity, safety and sanitation.
- Trains team members in the proper methods of carrying out assignments and good working habits.
- Works closely with the Quality Assurance Department to insure continuous production levels.
- Maintains periodic checks to ensure proper usage of materials and makes daily production reports reflecting yields, cooler inventories, waste, safety, and GMP’s.
- Trains and counsels team members in GMP’s, housekeeping, sanitation, and safety issues.
- Applies and understands company policies regarding GMP’s, HACCP, Rules/Regulations, and Attendance.
- Rotates to the different plants as needed.