What are the responsibilities and job description for the Premium/Concessions Bartender position at RSB?
Role and Responsibilities
This position is responsible for the set-up, maintenance and operation of the bar, and to provide exceptional customer service to all RS3 guests and hosts.
Basic office responsibilities
- Be in proper uniform when on the floor or at assigned area
- Prepare drink orders from patrons or wait staff
- Mix and serve alcoholic and non-alcoholic drinks for patrons or bar and dining room staff following standard recipes
- Responsible for all financial transactions
- Order or requisition liquors, other beverages, and supplies
- Keep bar and station aesthetically pleasing at all times
- Prepare fruit/garnishment
- Wash and sterilize glassware
- Adhere to all TABC laws and regulations as well as the company policies
- Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas
- Perform other related duties, tasks and responsibilities as assigned
Qualifications:
QUALIFICATIONS/SKILLS:
Requirements:
- Age 18 or older
- Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes
- Basic math skills and the ability to handle money
- TABC certified and Food Handler certified
OTHER REQUIREMENTS:
- Must have ability to remain standing for long periods of up to twelve (12) hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
- Hours may be extended or irregular to include nights, weekends and holidays