What are the responsibilities and job description for the Dish/Server Assistants position at RREMC Restaurants, LLC, DBA Denny's?
About the Job
We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. This is an essential position that supports daily restaurant operations and offers opportunities to learn new skills in a professional kitchen setting.
What You'll Do
- Wash dishes, utensils, cookware, and equipment using commercial dish machines
- Maintain a clean, organized, and safe dishwashing area
- Assist kitchen staff with basic prep tasks when needed
- Sweep, mop, and follow sanitation standards throughout the shift
- Take out trash, recycling, and help maintain overall cleanliness
- Restock clean plates, utensils, and supplies for service
- Follow all food safety, health, and hygiene guidelines
What You'll Bring
- Strong work ethic and good attention to detail
- Ability to stay productive in a fast‑paced environment
- Reliable, punctual, and team‑oriented
- Able to lift up to 40 lbs and stand for the duration of the shift
- Minimum prior experience required — we provide full training
What We Offer
- Competitive hourly pay
- Flexible schedules (full‑time or part‑time)
- Opportunities to grow into prep cook, line cook, or other BOH positions
- Employee meals or discounts (if offered)
- Supportive and friendly team environment
- Must be 18 or older.
Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.
Experience
Preferred- 6 months working in a kitchen setup
Licenses & Certifications
Preferred- ServSafe
- Food Handler
Skills
Preferred- Interpersonal Skills
- Hospitality Skills
- Communication Skills
Behaviors
Preferred- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Team Player: Works well as a member of a group
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Self-Starter: Inspired to perform without outside help
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.