What are the responsibilities and job description for the SUBSTITUTE FOOD AND NUTRITION SERVICE TECHNICIAN position at RPSB Food and Nutrition?
YOU ARE RESPONSIBLE FOR MEETING WITH FOOD SERVICE ADMINISTRATION FOR YOUR SPECIFIC DAILY JOB DUTIES.
QUALIFICATIONS:
- High School diploma or GED certificate or have sufficient ability to follow written instructions, schedules, interpret recipes and do the arithmetic necessary to adjust quantities
- Willingness to participate in Food and Nutrition Service training
- Ability and initiative to plan, organize and carry out assignments with minimum of supervision
- Ability to work harmoniously with staff and students
- Physical stamina and emotional stability to work effectively
- Excellent physical and mental health
- Neat, well groomed appearance
REPORTS TO:
Food and Nutrition Services Manager
SUPERVISES:
None
JOB GOAL:
Working under the direction for the Food and Nutrition Service Manager and/or assistant manager, stores, prepares and serves food and cleans equipment and food service areas
TERM:
Nine and one quarter (9.25) months
SALARY:
Food Service Salary Schedule -Worker B
PERFORMANCE RESPONSIBILITIES:
- Prepares meats, vegetables, salads, dressings, breads, and/or desserts as directed
- Serves on serving line(s)
- Assists in storing groceries, meats, and supplies
- Cleans cooking equipment and kitchen, serving and dining areas as directed
- Assists with maintaining proper sanitation
- Attends workshops as scheduled
- Performs related duties as required