What are the responsibilities and job description for the Dishwasher position at Royal Melbourne Country Club?
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
- Operate dishwashing machines and ensure proper cleaning procedures.
- Sort, stack, and store clean dishes and kitchen items in designated areas.
- Maintain cleanliness of dishwashing stations, floors, sinks, and waste areas.
- Remove trash and recycling and dispose of waste properly.
- Assist with basic kitchen cleaning tasks and closing duties.
- Refill cleaning supplies and notify supervisors when inventory is low.
- Follow all health, safety, and sanitation regulations.
- Support kitchen staff as needed to ensure smooth operations.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to cleanliness and sanitation standards.
- Ability to follow instructions and work as part of a team.
- Dependable and punctual with a positive attitude.
- Previous dishwasher or kitchen experience is a plus but not required.
- Ability to stand for extended periods.
- Ability to lift and carry up to 50 pounds.
- Comfortable working in a hot, wet, and busy kitchen environment.
- Ability to bend, reach, and perform repetitive tasks.