What are the responsibilities and job description for the Dishwashers position at Royal House Oyster Bar?
NOW HIRING: DISHWASHERS!
Behind every great meal is a clean kitchen — and we’re looking for dependable Dishwashers to help keep things running smoothly! At Creole Cuisine Restaurant Concepts, Dishwashers play a critical role in maintaining cleanliness, organization, and safety in our back of house.
If you're reliable, hardworking, and take pride in keeping things spotless, we want you on our team.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Strong work ethic and attention to detail
- Ability to work in a fast-paced, team-oriented environment
- Willingness to take direction and pitch in where needed
- Flexibility to work nights, weekends, and holidays
- No experience necessary — we’ll train you!
Apply today and help us deliver clean, safe, and smooth service — every shift.
Start your hospitality journey with Creole Cuisine Restaurant Concepts.
The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.
Salary : $13 - $15