What are the responsibilities and job description for the Bartenders position at Royal House Oyster Bar?
NOW HIRING: BARTENDERS!
Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Whether you’re behind the bar mixing a Sazerac or serving up a cold local brew, you’re the face of the experience. Our bartenders bring the energy, the flavor, and the hospitality that define our restaurants and make every guest feel like family.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous bartending experience preferred
- Strong communication and guest service skills
- Ability to multitask in a fast-paced environment
- Must be of legal age to serve alcohol
- Availability on nights, weekends, and holidays
Ready to bring your personality, skills, and passion for service to the bar?
Apply today and become part of the Creole Cuisine experience — where every drink, every guest, and every moment matters!
The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.
Salary : $500 - $1,200