What are the responsibilities and job description for the Bartender position at Roy's?
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.
Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
We're looking for passionate people to join our Ohana, Hawaiian for “family”, and grow with us. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If you're interested in what we have to offer, we'd love to hear from you.
Roy's benefits include:
* Medical, dental and prescription drug coverage
* Meal discounts
* A flexible schedule
* Career advancement opportunities
* A work environment filled with the phenomenal aroma of Roy’s Famous Melting Hot Chocolate Souffle
Fine Dining Bartender / Sommelier Requirements/Responsibilities:
* High school or GED required
* Must meet local legal minimum age requirement to serve alcoholic beverages
* Prior experience working in polished casual/fine dining restaurant required
* Basic wine and spirits knowledge required; strong wine and spirits knowledge preferred
Starting wages vary and are based on State Minimum Wage requirements
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.