Rounds Cook - Seaport

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Seaport is in search of a Rounds Cook to join the team. This role is unique in that it covers all kitchen stations—from fry to grill, sauté, raw bar prep, and beyond. Our Rounds Cook is essential to ensuring consistency and excellence across the line while supporting the entire kitchen team.

Responsibilities:

• Rotate between all stations in the kitchen, executing dishes to Row 34 standards.

• Support prep and service with precision, speed, and attention to detail.

• Maintain cleanliness, organization, and adherence to food safety standards.

• Collaborate with fellow cooks and leadership to deliver a seamless guest experience.

• Demonstrate flexibility, adaptability, and a willingness to jump in wherever needed.

Qualifications:

• Previous experience working multiple stations in a high-volume kitchen.

• A passion for seafood and oysters—or the eagerness to learn quickly.

• Strong communication skills and a team-oriented mindset.

• Ability to thrive under pressure while maintaining consistency and quality.

• A positive attitude, reliability, and enthusiasm for growth.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Pay is $25/hr based on experience with the following benefits provided:

• Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment

• Daily staff meal

• Employee Dining Policy

• Opportunities to grow within the company

Please apply with your resume.