Restaurant manager - Shift Supervisor

Overview
Join our dynamic team as a Restaurant Manager - Shift Supervisor and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for someone passionate about food service, team leadership, and operational excellence. As a key player on our management team, you will oversee daily restaurant operations during your shift, ensure top-tier customer service, and motivate staff to perform at their best. Your enthusiasm and management skills will help create a lively, efficient environment that keeps guests coming back for more. This paid position offers an exciting opportunity to grow your career in the vibrant food industry.

Responsibilities

• Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to safety standards
• Lead and motivate staff through effective training, coaching, and development to uphold high standards of food quality and customer service
• Oversee food preparation processes, ensuring compliance with food safety regulations and quality control measures
• Manage cash handling procedures, POS systems such as Aloha POS and Micros POS, and inventory control to optimize restaurant efficiency
• Monitor kitchen activities including cooking, food production, and food handling to maintain consistency and excellence in every dish served
• Ensure cleanliness, sanitation, and safety protocols are strictly followed across all areas of the restaurant
• Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience for every guest

Experience

• Proven management experience in quick service or fast food restaurants, with a strong background in supervising teams within a hospitality or food service environment
• Hands-on experience with POS systems like Aloha POS or Micros POS, including cash handling and transaction processing
• Demonstrated skills in food preparation, kitchen management, and food safety practices
• Previous roles involving staff training, interviewing potential team members, and managing shift operations in casual dining or fine dining settings
• Knowledge of inventory control, budgeting, and food production processes within the food industry
• Experience working in hotel or catering environments is a plus; familiarity with barista or coffee service is advantageous
• Strong leadership qualities with a focus on team management, training & development, and delivering exceptional customer service

Embark on this rewarding journey where your leadership fuels memorable dining moments! We’re committed to supporting your growth with comprehensive training & development opportunities while fostering a lively workplace culture that celebrates teamwork. Join us today to make an impact in the vibrant world of hospitality!

Pay: $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Language:

• English (Required)

Ability to Commute:

• Pinole, CA 94564 (Required)

Work Location: In person

Salary : $25