What are the responsibilities and job description for the Sanitation (Evening) position at Rotisystems?
General Description
The Sanitation Staff member is responsible for maintaining a clean, safe, and hygienic environment within the food manufacturing facility. This position plays a critical role in food safety and quality by following company policies, sanitation procedures, and safety guidelines. The ideal candidate has experience working with heavy-duty industrial sanitation chemicals and food processing equipment.
Job Duties and Responsibilities
- Clean and sanitize food processing equipment, production areas, and other assigned areas according to the Master Sanitation Schedule.
- Disassemble, clean, and reassemble food processing equipment while following all safety procedures, including lockout/tagout requirements.
- Safely handle, measure, and apply heavy-duty industrial sanitation chemicals in accordance with company procedures and Safety Data Sheets (SDS).
- Follow all required Personal Protective Equipment (PPE) practices when handling chemicals and performing sanitation tasks.
- Inspect equipment during cleaning and report damaged, worn, or malfunctioning equipment to the Supervisor.
- Work effectively with team members and follow verbal and written instructions.
- Perform other duties as assigned by the Supervisor.
Qualifications
- Previous experience working with heavy-duty or industrial sanitation chemicals required.
- Experience in a food manufacturing or processing environment preferred.
- Knowledge of chemical safety, SDS, and proper PPE usage.
- Ability to follow detailed sanitation procedures and safety policies.
Physical Requirements
- Ability to work in hot, cold, wet, and/or loud environments.
- Ability to lift up to 50 lbs.
- Ability to lift, bend, twist, push, and pull materials.
- Ability to perform repetitive motions for extended periods of time.
Schedule:
Monday - Friday and some weekends
10 PM - 6:30 AM Overtime as needed
Salary : $19 - $20