What are the responsibilities and job description for the Sushi Cook position at RoShay Services?
Role: Experienced Sushi Cook responsible for preparing high-quality sushi dishes in a busy restaurant environment.
Key Duties
Key Duties
- Set up and organize the sushi kitchen with necessary tools, ingredients, and equipment.
- Prepare various sushi items such as maki rolls, nigiris, sashimis, crudos, tatakis, and Omakases, presenting them appealingly.
- Collaborate with team members during high-volume shifts to ensure smooth operations.
- Maintain inventory levels, restock supplies, and inspect deliveries of fish and seafood.
- Follow food safety regulations and properly prepare fish and seafood for sushi creation.
- Participate in daily kitchen opening and closing procedures, including cleaning tasks.
- Perform additional duties as assigned by the head chef or management.
- Minimum of 2 years' experience as a Sushi Cook.
- ServeSafe or Food Handler’s Certification.
- Advanced culinary knowledge and recipe skills.
- Ability to work calmly under pressure and manage time effectively.
- Physical ability to stand long periods and lift up to 40 pounds.