What are the responsibilities and job description for the QA Technician position at RoShay Services?
The role of the QA Technician is to ensure food safety and quality compliance through HACCP monitoring, product testing, and process audits.
Key responsibilities include documenting test results, investigating deviations, and implementing corrective actions to meet customer and regulatory standards.
They conduct product sampling, line monitoring, lab testing, and calibration, while coordinating laboratory operations and analyzing data for process improvements.
The technician audits microbiological testing, sanitation reports, and review deviation investigations, ensuring adherence to SOPs and quality protocols.
They are responsible for placing ingredients and finished goods on hold, investigating root causes of defects, and maintaining a clean, organized work environment.
Qualifications include a Bachelor's in Food Science, Chemistry, or Biology, with preferred experience in food processing, microbiology, and familiarity with analytical equipment and software such as PLM, SAP, and Minitab.
Skills required include knowledge of microbiological contaminants, laboratory procedures, and the ability to operate lab equipment and powered tools. Physical ability to lift up to 50 lbs and perform taste tests is essential.
Key responsibilities include documenting test results, investigating deviations, and implementing corrective actions to meet customer and regulatory standards.
They conduct product sampling, line monitoring, lab testing, and calibration, while coordinating laboratory operations and analyzing data for process improvements.
The technician audits microbiological testing, sanitation reports, and review deviation investigations, ensuring adherence to SOPs and quality protocols.
They are responsible for placing ingredients and finished goods on hold, investigating root causes of defects, and maintaining a clean, organized work environment.
Qualifications include a Bachelor's in Food Science, Chemistry, or Biology, with preferred experience in food processing, microbiology, and familiarity with analytical equipment and software such as PLM, SAP, and Minitab.
Skills required include knowledge of microbiological contaminants, laboratory procedures, and the ability to operate lab equipment and powered tools. Physical ability to lift up to 50 lbs and perform taste tests is essential.