Busperson

Responsible for providing properservice and guest satisfaction in the levels of the quality standards of theoperations according to the Standards Manual of the restaurant which has beenset by the management of the F&B dept. Provides courteous, professional,efficient and flexible service consistent with Rosewood Hotel’s standards tomaximize guest satisfaction.

Essential Duties andResponsibilities – (Key Activities) The following are specific responsibilitiesand contributions critical to the successful performance of the position:

· Check that all tables are set,inspect for cleanliness and proper position before opening Restaurant.Responsible for all side jobs prior to the opening. Set up the service cartswith clean and proper items.

· Works under the supervisionof the captain. Communicates with the chef on any special orders. Insures thatcorrect food orders are delivered and served to the guest.

· Keep the right timing for thefood in the kitchen (not too soon or too late). Be aware of the guest needs andsatisfaction. Give continuous service from start to finish.

· Clean tables with theprogress of the meal.

· Assists captain in greeting guest(s)upon arrival and thank you when leaving.

· Have an understanding andknowledge of all food and beverage items served.

· Compensation between  $14.60 and $15.00 per hourplus tips