What are the responsibilities and job description for the Culinary Professional / Food Program Curator position at Rose Garden Market & Co.?
Rose Garden Market & Co. – Little Rock, AR
(Hybrid café, craft-beer bar & community arts venue)
About Us
Rose Garden Market & Co. is a creative café and community gathering space known for craft drinks, local music, art events, and a welcoming atmosphere. We’re expanding our food program to complement our espresso, craft beer, and event offerings. Our goal is to transform a small, non-traditional pantry into thoughtful, elevated food options that enhance the guest experience.
The Role
We’re looking for a part-time culinary professional (or contractor) with a passion for creative menu development and the ability to work within a limited kitchen setup (no full commercial line). This position will lead the creation, testing, and implementation of small-format menu items that balance quality, flavor, and operational efficiency.
Key Responsibilities
- Develop a rotating menu of high-impact small bites, shareables, and café-friendly plates using minimal equipment.
- Source and manage ingredients to maximize a small pantry while staying cost-conscious.
- Create recipes, prep systems, and presentation guidelines that staff can easily follow.
- Collaborate with ownership to align food concepts with the Rose Garden brand, events, and seasonal programming.
- Maintain high standards of food safety, cleanliness, and organization.
What We’re Looking For
- Culinary or food-service experience with a strong creative streak.
- Comfort working without a traditional kitchen—resourceful, efficient, and inventive.
- Knowledge of cost control, portioning, and scaling recipes for a café/bar environment.
- Strong communication skills and a collaborative spirit.
Schedule & Compensation
- Part-time or contract (flexible hours based on development/testing and event needs).
- Pay range: $16–$18/hr or project-based (commensurate with experience).
- Opportunities to grow with the business as the food program expands.
How to Apply
Submit your resume and a short note about your culinary background and why this opportunity excites you. Include any relevant portfolio links, photos of past creations, or sample menu ideas if available.
Job Types: Part-time, Seasonal, Temporary, Contract
Base Pay: $15.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15 - $18