What are the responsibilities and job description for the Kitchen Cook - Sous Chef -Day Shift (Wednesday-Sunday) position at Rose Cafe-Lake Forest?
of NOW HIRING Sous Chef - Kitchen Cook: **Urgent hiring
Be part of the excitement and freshness of our team. handcraft everything in our kitchens. We are Seeking talented individuals who want to grow with a company that cares.
We are looking for an experienced Full-Service Sous Chef - Kitchen Cook
- 4 to 5 years of experience on a fast-paced line, working all stations.
- Ability to execute prep flawless dishes and sandwiches in a timely manner.
- Ability to communicate with a friendly demeanor to all staff.
- Passionate about hospitality and creating exceptional food experiences.
- minor cleaning
- Ability to work weekends and holidays
Skills:
- Proven experience as Sous Chef - Kitchen Cook
- Knowledge of health and safety rules in a kitchen
- Knowledge of food and ingredients
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
Education:
Preferred- high school or better, culinary degree
License / Certificates:
Food handlers card
Behaviors:
- Honest, reliable, hard working people
- Detail-Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Enthusiastic: Shows intense and eager enjoyment and interest
- Dedicated: Devoted to a task or purpose with loyalty or integrity
- Team Player: Works well as a member of a group
Motivations:
- Inspired to perform well by the knowledge that your job is safe
- Self-Starter: Inspired to perform without outside help
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Benefits:
- 401(k)
- Employee discount
Shift:
- Day shift
- Morning shift
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $22 - $28