What are the responsibilities and job description for the Food Prep Cook/Pizza Maker position at Rosatis Pizza / Papa Saverios/ Smokey’s BBQ?
Job Summary
Join our dynamic culinary team as a Food Prep Cook and Pizza Maker, where your passion for food and creativity will shine! In this energetic role, you will be responsible for preparing high-quality ingredients, crafting delicious pizzas, and supporting overall kitchen operations. Your enthusiasm and culinary skills will contribute to delivering exceptional dining experiences for our guests. This position offers a vibrant environment where teamwork, food safety, and innovation are at the forefront of everything we do.
Duties
- Prepare fresh ingredients according to recipes and menu specifications, ensuring consistency and quality.
- Craft a variety of pizzas with precision, including dough stretching, topping application, and baking to perfection.
- Assist in meal preparation for dine-in, takeout, and catering orders while maintaining cleanliness and organization in the kitchen.
- Follow food safety protocols diligently, including proper food handling, storage, and sanitation procedures.
- Support menu planning by suggesting new pizza varieties or seasonal specials to keep offerings exciting.
- Maintain a clean work environment by regularly sanitizing work surfaces, utensils, and equipment.
- Collaborate with team members to ensure timely service and excellent customer satisfaction.
Experience
- Previous experience in food preparation or kitchen roles within restaurants or catering environments is highly desirable.
- Familiarity with dietary department standards or dietary aide experience is a plus.
- Strong knife skills and proficiency in food handling techniques are essential for efficiency and safety.
- Experience with menu planning, meal preparation, and food industry best practices will help you excel in this role.
- Knowledge of food safety regulations and proper sanitation procedures is required to uphold our high standards.
- Prior restaurant or culinary experience demonstrates your ability to thrive in fast-paced settings and deliver quality results. Embark on a flavorful journey with us—where your culinary talents will be celebrated, your skills sharpened, and your passion for food made into memorable experiences!
Job Types: Full-time, Part-time
Pay: $16.00 - $26.07 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $26