What are the responsibilities and job description for the Host - Rosalia Linden Hills - Seasonal Role position at ROSALIA?
Position Description: Job Title: Host
Additional Information: Benefits Available:
Location: Rosalia
Reports to: Floor Manager / General Manager
Hourly Rate: $16.37 - $18.00 per hour
Position Summary:
Hosts are the first impression of the restaurant, setting the tone for each guest’s experience. With warmth, attentiveness, and professionalism, the Host ensures that every guest feels welcome and taken care of. This role manages the flow of service, including reservations, walk-ins, and guest communications, while supporting the overall cleanliness and organization of the dining room and entryway.
Key Responsibilities:
- Arrive on time and in uniform
- Answer incoming calls, manage reservations, and respond to guest inquiries
- Check and return voicemails promptly
- Confirm reservations for the current day’s service
- Strategically manage the reservation book to optimize table turns and capacity
- Add and update server sections in Resy
- Review all guest notes prior to service and accommodate special requests when possible
- Print and distribute guest notes to servers, expo, and managers
- Warmly greet and seat guests; acknowledge VIP (PPX) and repeat visitors
- Manage walk-in flow and waitlist with clear communication to guests and managers
- Monitor table statuses in Resy throughout the shift
- Communicate seating delays and guest needs to management
- Notify servers of section changes and new table assignments
- Assist with curbside pickup and to-go orders, including bagging and delivery to vehicles
- Support table resets and clearing during busy shifts
- Maintain a clean, organized host stand and guest entry area
- Check restrooms throughout service; restock supplies as needed
- Take out trash at the host stand at the end of shift
- Participate in weekly cleaning duties assigned to the host team
Schedule Expectations:
This is an hourly position with consistent evening and weekend availability required. Hosts are expected to work scheduled shifts, including some closings, and remain flexible to meet the needs of service.
Qualifications & Expectations:
- Ability to remain calm and clear-thinking in a fast-paced, high-pressure environment
- Familiarity with Resy or similar reservation systems
- Working knowledge of the restaurant’s food and beverage offerings
- Comfort with POS systems and basic order entry for to-go service
- Ability to multitask and adapt to changing priorities
- Strong verbal and written communication skills
- Professional, friendly, and warm guest demeanor
- Genuine interest in hospitality and delivering exceptional guest experiences
- Medical, Dental, and Vision Insurance
- 401(k)
- Paid time off
- Employee discount
- Flexible schedule
Salary : $16 - $18